UBY N3
by
Ting •
October 21, 2019
UBY N3 ORIGIN Appellation: IGP Cote de gascogne Grape Variety: 80%Colombard, 20%Ugni blanc Soil type: sandy-loam and clay lands VINIFICATION Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees. TASTING NOTES Notes of citrus and exotic fruits, with a note of white peach. A fresh and fat palate. PARING An excellet [...]
UBY N7
by
Ting •
October 21, 2019
UBY N7 ORIGIN Appellation: IGP Cote de gascogne Grape Variety: 75%Merlot, 25%Tannat Soil type: sandy-loam and clay lands VINIFICATION Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees. TASTING NOTES Notes of blueberry and blackberry. The palate is very fresh and aromatic. PARING Can be served slightly refreshed from appetizers to [...]