ORIGIN
Appellation: Central Valley
Grape Variety：100% Merlot.

WINEMAKING
Soils vary from loose sand to clayey, with variable conditions in terms of stone content, humidity and altitude. Grapes are harvested manually and mechanically in mid April. This wine is typified by its juicy, fresh sensation.

TASTING NOTES
Colour: deep red with violet highlights
Aroma: red fruits, plums and notes of toasting.
Flavour: fruity, rounded and with delicious acidity.

SERVING
Match food: vegetable bakes, pizzas and pastas with tomato sauces.