ORIGIN
Appellation: Central Valley
Grape Variety：100% Cabernet Sauvignon.

WINEMAKING
Soils vary from loose sand to clayey, with variable conditions in terms of stone content, humidity and altitude. Grapes are harvested manually and mechanically from mid to late April. This wine reveals the varietal expression of a young Cabernet Sauvignon. These are characterised by the potency of their tannins and their great fruit expression.

TASTING NOTES
Colour: deep red with violet shades.
Aroma: black fruits, vanilla and toast.
Flavour: smooth, rounded, fruity, sweet and smoky.

SERVING
Match food: red meats, tenderloin of pork and beef pasties.