ORIGIN
Appellation: Cachapoal Andes Valley
Grape Variety:Cabernet Sauvignon, Syrah
WINEMAKING
In harmony with Viña Vistamar’s spirit, the harvest and selection of the grapes was carried out manually for both varieties. Pre- fermentative cold maceration for five days They underwent later a controlled fermentation process in stainless steel tanks and then, a post fermentative maceration of 7 to 10 days. The wine was aged in French and American oak barrels for approximately 16 months.
TASTING NOTES
Color: Intense dark violet.
Aroma: It oers notes of bitter-sweet chocolate and black cherries.
Taste: Features a pleasant acidity with elegant and velvety tannins.
T°: Serve at 16-18°C.
Match food: Red meats, lamb and ripe cheeses.
JS 92pts