ORIGIN
Appellation: Maipo Valley
Grape Variety：100% Cabernet Sauvignon

WINEMAKING

After harvest the grapes are ground and undergo a 3-day pre-fermentation cold (5°C) maceration to encourage fruity aromas and increase the intensity of the colour in the wine.

Fermentation takes place at 25°—26°C to extract silky tannins. After malolactic fermentation the wine is aged for 12 months in French oak barrels of varying uses. It is then bottled and allowed to evolve for another 6 months prior to its release to market.

TASTING NOTES

Color: Purplish-ruby red.

Aroma: Red fruit recalling cassis, plums, raspberries, and notes of tobacco and dark chocolate.

Taste: Juicy red and black fruits with firm structure, enveloping fine tannins, and good persistence.

Food Pairing: Goes very well with cheeses, red meats, game birds, and well-seasoned pastas.

T°: Serve at 16° – 18° C