ORIGIN
APPELLATION: Bordeaux AOC
Grape Varieties: 60% Merlots, 30% Cabernet Franc and 10% Cabernet Sauvignon

TASTING NOTES
Nose: red berry aromas, slightly toasted. Palate: silky tannins, red fruit aromas.

SERVING
To be served between 16℃ and 18℃, with red meat, poultry or cheese.