ORIGIN
Appellation: IGP Cote de gascogne
Grape Variety: 80%Colombard, 20%Ugni blanc
Soil type: sandy-loam and clay lands

VINIFICATION
Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees.

TASTING NOTES
Notes of citrus and exotic fruits, with a note of white peach. A fresh and fat palate.

PARING
An excellet wine for entertaining, with a seafood platter or a selection of dried and cured meats, it would also be surprisingly good with a lemon tar.

ALCOHOL CONTENT
Actual alcohol level reference wine label: 11% abv

SERVING
Serve chilled at 10 °C