Appellation:Napa Valley

Grape Variety: 84% Cabernet Sauvignon, 7% Merlot, 6% Malbec, 2% Petit Verdot, 1% Cabernet Franc

Wine-making

Our cellar is set up with every step intentionally designed to emphasize natural aromatics and varietal character. The grapes are chilled to 40°F to heighten aromatics and minimize astringency, then sorted by cluster then berry by our optical sorting system before undergoing a three-to-five-day cold soak. Careful yeast selection and an even, moderate fermentation temperature is key in maintaining the wine’s sense of place. Tannin extraction is constantly analyzed so the wine can be drained off the skins at the ideal flavor, concentration, structure and color, then finish fermenting to dry. The preliminary blend is assembled once the wine completes malolactic fermentation in tank to ensure integration, and ages in a selection of custom-toasted new and used French oak barrels from select coopers.

15 MONTHS IN 100% FRENCH OAK BARREL (45% NEW)

Tasting Notes

Classic, elegant Napa Valley varietal character is the star in this Cabernet Sauvignon, with the tannins and structure supporting the fruit flavors. The wine’s balance and freshness make this a particularly food friendly Cabernet Sauvignon.

Serving suggestion

Suggested pairings include a grilled rack of lamb with fresh herbs, ribeye steak with sautéed mushrooms and braised short ribs.