wine

Wine entries for the ebor Theme.

ARGENTO Estate bottled Chardonnay

by Ting • October 30, 2019
ARGENTO Estate bottled Chardonnay ORIGIN Appellation: Sourced from Mendoza WINE-MAKING Stainless steel fermentation at 14-16°C for 25 days Oak: 25% of volume aged for 6 months in French oak TASTING NOTES This superb, lightly oaked Chardonnay offers aromas of fresh tropical fruit. These fruit flavours are complemented by mineral notes and a subtle buttery texture [...]

ARGENTO Estate Bottled Malbec

by Ting • October 30, 2019
ARGENTO Estate Bottled Malbec ORIGIN Appellation: Sourced from Mendoza WINE-MAKING Hand harvest; bunch selection in the vineyard, destemming in the winery and soft crushing; matured 6 months ageing in 60% French and 40% American oak. TASTING NOTES This superb Malbec has a deep purple colour and offers concentrated aromas of plums, black cherries and notes [...]

ARGENTO Estate Collection Malbec

by Ting • October 30, 2019
ARGENTO Estate Collection Malbec ORIGIN Appellation: Sourced from Mendoza WINE-MAKING Stainless steel fermentation at 24-28°C for 7 days. Aged for 9 months in 75% American and 25% French oak. TASTING NOTES Deep purple in colour, this Malbec displays delicate aromas of violet, ripe plum and blackberry. Rich and full-bodied, the concentrated black fruit flavours intertwine [...]

VISTAMAR BRUT

by Ting • October 28, 2019
VISTAMAR BRUT ORIGIN Grape Variety: Chardonnay, Sauvignon Blanc,Muscat and others. WINE-MAKING The first fermentation of the pressed grape must occurred in stainless steel tanks at 16°C - 17°C with selected yeasts, resulting in the base wine. The second natural fermentation occurred using the Charmat method in stainless steel isobaric tanks at 17°C - 20°C with [...]

Sauvignon Blanc

by Ting • October 28, 2019
Sauvignon Blanc ORIGIN Grape Variety: 100% Sauvignon Blanc TASTING NOTES Nose: tropical fruits. Palate: aromatic and round, good acidity balanced with a citrus, final long and fresh. SERVING As an aperitif, with fish, salads and sushi.

Cabernet Sauvignon

by Ting • October 28, 2019
Cabernet Sauvignon ORIGIN Grape Variety: 100% Cabernet Sauvignon TASTING NOTES Fruity nose. Full-bodied in the mouth, this wine is round soft and well-balanced with fine and smooth tannins. SERVING Red and white meats.

Sauvignon Blanc

by Ting • October 28, 2019
Sauvignon Blanc ORIGIN Grape Variety: 100% Sauvignon Blanc TASTING NOTES Nose: floral notes, tropical fruits, fresh, lively. Palate: well structured yet soft and elegan, crisp and cleanfinish with bright, vibrant acidity SERVING As an aperitif, with seafood, cold soups, salads and Indian food.

Cabernet Sauvignon

by Ting • October 28, 2019
Cabernet Sauvignon ORIGIN Grape Variety: 100% Cabernet Sauvignon TASTING NOTES Nose: blackberry, a hint of tobacco and chocolate. Palate: fruity, perfectly balanced with soft and supple tannins to give a long lasting finish. SERVING Ideal to combine with meats, poultry, pizzas and pastas.

Morande Adventure “aterciopelado”

by Ting • October 28, 2019
Morande Adventure "aterciopelado" ORIGIN APPELLATION: Melozal, Un-irrigated inland zone in the Maule Valley. Grape Variety: 80% País ,20% Malbec WINE-MAKING 30% of the bunches were left whole and the remainder were destemmed and inspected on a selection table. The entire fermentation process took place in a cement egg with native yeasts. The must was pumped [...]

Morande Adventure “Vigno”

by Ting • October 28, 2019
Morande Adventure "Vigno" ORIGIN APPELLATION: Santa Elena estate, Loncomilla Valley, Maule Valley. Grape Variety: 82% Carignan, 16% Syrah, 2% Chardonnay WINE-MAKING Vineyard is planted in the 1950s, which naturally dry-farmed for 50+ years in the Maule region.The grapes are hand picked, and the bunches and berries are selected prior to undergoing a 3-day pre-fermentation maceration. [...]

ALAMEDA Reserva Sauvignon Blanc

by Ting • October 28, 2019
ALAMEDA Reserva Sauvignon Blanc ORIGIN APPELLATION: Casablanca Valley Grape Variety: Sauvignon Blanc WINE-MAKING The grapes are harvested manually to ensure that they reach the winery in good condition. They are then crushed and pressed, and decanted into stainless steel tanks. They are then inoculated with selected yeasts. Fermentation takes place at controlled temperatures between 14 [...]

ALAMEDA Reserva Carmenere

by Ting • October 28, 2019
ALAMEDA Reserva Carmenere ORIGIN APPELLATION: Maipo Valley Grape Variety: Carmenere WINE-MAKING The grapes are harvested manually to ensure that they reach the winery in good condition. They are separated from the twigs and leaves and then crushed. The must is then subjected to pre-fermentative cold maceration for 4 to 7 days to achieve greater aroma [...]