wine
Wine entries for the ebor Theme.
Ménage à Trois Lavish
Ménage à Trois Lavish ORIGIN Appellation: California Grape Variety：81% Merlot, 8% Cabernet Sauvignon, 6% Petite Sirah, 5% Petit Verdot WINE-MAKING Though primarily Merlot, they added a touch of Cabernet Sauvignon, Petite Sirah and Petit Verdot to the blend for even more depth and structure. Finally, they fermented the wine on French and American oak to [...]
Napa Cellars – Cabernet Sauvignon
Napa Cellars - Cabernet sauvignon ORIGIN Grape Variety：94% Cabernet sauvignon,3%Cabernet franc , 2% Merlot,1%Petit verdot. WINE-MAKING The grapes are hand-harvested in the cool morning. Upon arrival at the winery, the fruit is hand- sorted, gently de-stemmed and lightly crushed. During a 16-day maceration period, the new wine is transferred to French oak barrels to undergo [...]
NAPA CELLARS Pinot Nior
NAPA CELLARS Pinot Nior Appellation：Napa Valley Grape Variety: 100% Pinot Noir Wine-making Once harvested, the grapes were carefully sorted, de-stemmed and gently crushed. During a 7 to 9 day maceration period, délestage—the process of removing the grape seeds and allowing the juice to remain in contact with the skins—was employed. This technique helped to [...]
Quattro theory Cabernet Sauvignon
Quattro theory Cabernet Sauvignon Appellation:Napa Valley Grape Variety: 84% Cabernet Sauvignon, 7% Merlot, 6% Malbec, 2% Petit Verdot, 1% Cabernet Franc Wine-making Our cellar is set up with every step intentionally designed to emphasize natural aromatics and varietal character. The grapes are chilled to 40°F to heighten aromatics and minimize astringency, then sorted by [...]
CUVELIER LOS ANDES MALBEC
CUVELIER LOS ANDES MALBEC ORIGIN Appellation: Mendoza Grape Variety: 100% Malbec, Production details: 32.000 bottles a year WINE-MAKING 7 to 10 days at 26º C in stainless steel tanks. Once the vats are full, the grapes undergo a maceration before the alcoholic fermentation takes place. This process takes 30 to 40 days. 100% Malolactic Fermentation. [...]
CUVELIER LOS ANDES COLECCIÓN
CUVELIER LOS ANDES COLECCIÓN ORIGIN Appellation: Mendoza Grape Variety: 59% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 5% Syrah, 5% Petit Verdot Production details: 93.000 bottles a year Yield:50hl/ha Age of the vines: 13 years WINE-MAKING Once the vats are full, the grapes undergo a cold maceration before the alcoholic fermentation takes place. This process takes [...]
CUVELIER LOS ANDES – GRAND VIN
CUVELIER LOS ANDES – GRAND VIN ORIGIN Appellation: Mendoza Grape Variety: 73% Malbec, 19% Cabernet Sauvignon, 8% Merlot Production details: 38.000 bottles a year Yield:35hl/ha Age of the vines: 13 years WINE-MAKING Once the vats are full, the grapes undergo a cold maceration before the alcoholic fermentation takes place. This process takes 30 to 40 [...]
CUVELIER LOS ANDES GRAND MALBEC
CUVELIER LOS ANDES GRAND MALBEC 2010 ORIGIN Appellation: Mendoza Grape Variety: 100% Malbec Production details: 10,900 bottles / year Yield:25hl/ha Age of the vines: 13 years WINE-MAKING Once the vats are full, the grapes undergo a cold maceration before the alcoholic fermentation takes place. This process takes 30 to 40 days. Ageing 100% in french [...]
ARGENTO Andes Soul Chardonnay
ARGENTO Andes Soul Chardonnay ORIGIN Appellation: Sourced from Mendoza WINE-MAKING Hand harvest; bunch selection in the vineyard, destemming in the winery and soft crushing； Ageing in French barrels for 4 months, bottle ageing for 3 months. TASTING NOTES This exceptional, lightly oaked Chardonnay which offers aromas of ripe cirrus and tropical fruits. Concentrated grapefruit, apple [...]
ARGENTO Cabernet Sauvignon
ARGENTO Cabernet Sauvignon ORIGIN Appellation: Sourced from Mendoza WINE-MAKING Stainless steel fermentation at 25-28°C for 7 days. Aged for 4 months in French (80%) and American (20%) oak. TASTING NOTES Dark ruby in colour, this excellent Cabernet Sauvignon has a concentrated nose of fresh cherries and plums. Flavours of red currant fruit with shades of [...]
ARGENTO Andes Soul Malbec
ARGENTO Andes Soul Malbec ORIGIN Appellation: Sourced from Mendoza WINE-MAKING Hand harvest; bunch selection in the vineyard, destemming in the winery and soft crushing; matured with 50% French and 50% American oak for 4 months. TASTING NOTES This superb Malbec is deep violet in colour and offers powerful aromas of blackstone fruit and notes of [...]