wine

Wine entries for the ebor Theme.

Red Moscato

by Ting • December 20, 2019
Red Moscato ORIGIN Grape Variety: 80% Moscato, 20% Merlot TASTING NOTES Sutter Home Red Moscato is the perfect harmony of California Moscato and Merlot. This Red Moscato is rich with strawberry and cherry aromas and lingering sweet berry fruit and rose notes on the palate. The crisp acidity keeps the mouthfeel rich and creamy. SERVING [...]

Pinot Noir

by Ting • December 20, 2019
Pinot Noir ORIGIN Grape Variety: 100% Pinot Noir TASTING NOTES This Pinot Noir displays typical varietal aromas of cherry, tea and herbal spice. On the palate , the wine exhibits bright, black cherry flavours with hints of tobacco and mint. Smooth, silky texture and mild tannins. SERVING With poached or grilled salmon, roast chicken, baked [...]

Merlot

by Ting • December 20, 2019
Merlot ORIGIN Grape Variety: 100% Merlot WINE MAKING Designed to be fresh, smooth, fruity and immediately enjoyed the characteristics that originally endeared Merlot to wine consumers the wine is fermented in stainless steel tanks at cool temperatures and aged briefly in American oak tanks. TASTING NOTES Nose: fresh black cherry aroma with hints of tobacco [...]

SUTTER HOME 1948 Estate Collection – Moscato

by Ting • December 20, 2019
SUTTER HOME 1948 Estate Collection - Moscato WINE MAKING To preserve its fresh, fragrant aromas and flavors, this wine is cold-fermented and aged entirely in refrigerated stainless steel tanks. TASTING NOTES Extravagantly perfumed wine, with beautiful scents of creamy peaches, lichee fruit and rose petals. The luscious honeydew melon and peachy flavors are sweet, creamy [...]

VISTAMAR BRISA CHARDONNAY

by Ting • December 13, 2019
VISTAMAR BRISA CHARDONNAY ORIGIN Appellation: Central Valley Grape Variety:100% Chardonnay TASTING NOTES Colour: vibrant yellow-gold in colour, dappled with subtle green hues Nose: tropical fruit aromas, white flowers Palate: ripe citrus and tropical fruit flavours, crisp acidity SERVING As appetizer or with seafood IWC CHINA 2019 –COMMENDED

VISTAMAR BRISA SAUVIGNON BLANC

by Ting • December 13, 2019
VISTAMAR BRISA SAUVIGNON BLANC ORIGIN Appellation: Central Valley Grape Variety:100% Sauvignon Blanc TASTING NOTES Colour: an elegant straw-yellow colour with vibrant greenish tinges Nose: tantalising tropical fruit aromas with delicate hints of scented white flowers Palate: clean, zesty and refreshing with ripe citrus and tropical fruit flavours balanced by a streak of crisp acidity SERVING [...]

VISTAMAR BRISA ROSE

by Ting • December 13, 2019
VISTAMAR BRISA ROSE ORIGIN Appellation: Central Valley Grape Variety:Cabernet Sauvignon, Merlot TASTING NOTES Colour: a shining, pale-pink wine with light touches of cherry Nose: blackberries, raspberries Palate: refreshing, medium body SERVING Aperitifs, Japanese food, paellas and fruit desserts Very refreshing the summer on a terrace

VISTAMAR BRISA MERLOT

by Ting • December 13, 2019
VISTAMAR BRISA MERLOT ORIGIN Appellation: Central Valley Grape Variety:100% Merlot TASTING NOTES Colour: an inviting deep ruby-red in colour Nose: full of ripe blackberry and plum aromas with delicate hints of spice and crushed black pepper Palate: soft and fruity, velvet-textured tannins SERVING Pasta and white meat IWC CHINA 2019 –COMMENDED

VISTAMAR BRISA CABERNET SAUVIGNON

by Ting • December 13, 2019
VISTAMAR BRISA CABERNET SAUVIGNON ORIGIN Appellation: Central Valley Grape Variety:100% Cabernet Sauvignon TASTING NOTES Colour: right ruby-red colour Nose: blackberry aromas, touches of leather and chocolate Palate: soft and fruity, smooth tannins SERVING With red or white meat

VISTAMAR SIMPLICITY SAUVIGNON BLANC

by Ting • December 13, 2019
VISTAMAR SIMPLICITY SAUVIGNON BLANC ORIGIN Appellation: Central Valley Grape Variety:100% Sauvignon Blanc WINEMAKING Soils vary from loose sand to clayey, with variable conditions in terms of stone content, humidity and altitude. Grapes are harvested manually and mechanically from late February to the first fortnight in March. This wine is a fresh, lively and attractive Sauvignon [...]