wine
Wine entries for the ebor Theme.
ARGENTO Minimaslista Pinot Grigio
ARGENTO Minimaslista Pinot Grigio ORIGIN Appellation: Sourced from Uco Valley – Mendoza WINE-MAKING Fermentation in stainless steel tanks at 14-160C for 21 days. TASTING NOTES This elegant Pinot Grigio offers delicate, floral aromas and tropical fruits. Light and clean with ripe apricot and white peach flavors, notes of chamomile and a bright crisp finish.
ARGENTO Minimaslista Malbec
ARGENTO Minimaslista Malbec ORIGIN Appellation: Sourced from Uco Valley – Mendoza WINE-MAKING Stainless steel fermentation at 25-270C for 8 days. OAK AGING: 4 months ageing in 50% French and 50% American oak. TASTING NOTES This Malbec has deep dark violet color and powerful aromas of plums, cherries, and chocolate notes. Rich in the mouth, very expressive [...]
Santos da Casa Douro DOC Red Wine
ORIGIN Appellation: Douro DOC – Baixo Corgo & cima Corgo Grape Variety: 30% Viosinho, 30% Gouveio Real, 20% Verdelho & 20% Rabigato. WINE-MAKING Fermentation was made in low temperature (13°-15°C) in stainless steel vats. Aging sur lies for 1 month, conservation in stainless steel. TASTING NOTES Citrus color, with ripe fruit aroma somewhat tropical with [...]
Santos da Casa Douro DOC Red Wine
ORIGIN Appellation: Douro DOC – Baixo Corgo & Douro Superior Grape Variety: 40% Touriga Franca, 40% Touriga Nacional & 20% Tinta Roriz. WINE-MAKING The grapes are 100% de-stemmed; 2 days cold soak; alcoholic fermentation begins at 20°C and ends at 25°C. Aging for 9 months in French Oak. TASTING NOTES It has a ruby color [...]
Santos da Casa RESERVA Douro DOC
Santos da Casa RESERVA Douro DOC ORIGIN Appellation: Douro DOC – Cima Corgo Grape Variety: 60% Touriga Nacional, 20% Touriga Franca & 20% Tinta Roriz. WINE-MAKING Vinification in tanks with treading and temperature controlled at 25°C. The grapes are de-stemmed and crushed directly to Cuba, five days of cold maceration; alcoholic fermentation begins at 12°C [...]
Santos da Casa RESERVA Douro DOC
Santos da Casa RESERVA Douro DOC ORIGIN Appellation: Douro DOC – Cima Corgo Grape Variety: old vineyards. WINE-MAKING The grapes are made from old vineyards, the grapes are trodden by feet in traditional stone winepress; 7 days cold soak; alcoholic fermentation begins at 12°C and ends at 32°C; malolatic fermentation in French oak barrels. Aging [...]
Santos da Casa Tawny Port
Santos da Casa Tawny Port ORIGIN Appellation: Douro Climate: Mountainous continental hot and dry summers WINE-MAKING Pelicular maceration with fermentation interruption by adding brandy wine at 77% Vol. Then， matured for an average of 4 years in oak casks. TASTING NOTES It has an amber-tawny color with an elegant bouquet. On the nose has a [...]
Chardonnay
Chardonnay ORIGIN Grape Variety:100% Chardonnay WINE MAKING This wine is cold-fermented in stainless steel tanks to capture fully the varietal’s fresh apple, citrus, and peach aromas and flavors. Partial malolactic fermentation and wood aging impart a full, round texture and a toast, creamy tone. TASTING NOTES This Chardonnay offers a lovely aroma of fresh pear, [...]
Moscato
Moscato WINE MAKING To preserve its fresh, fragrant aromas and flavors, this wine is cold-fermented and aged entirely in refrigerated stainless steel tanks. TASTING NOTES Something about the sweet, creamy, peach flavor makes you feel like maybe it shouldn’t pair with dessert so much as replace it. This is an extravagantly perfumed wine, with beautiful [...]