wine
Wine entries for the ebor Theme.
Wild House Shiraz
Wild House Shiraz ORIGIN Appellation: Costal Region WINE-MAKING Fermentation: Grapes for this wine were carefully hand-harvested and sorted mostly from the Paarl area. We added a small amount of Franschhoek fruit to the final blend to give it a bit of spice and‘edge’. Naturally fermented in stainless steel tanks, 50% of this blend then undergoes [...]
Wild House Chenin Blanc
Wild House Chenin Blanc ORIGIN Appellation: Costal Region WINE-MAKING Fermentation: Our Chenin Blanc is bright and textural,from vines crafted by time and carved by the winds. Hand-picked,naturally-fermented. TASTING NOTES A perfect by-the-glass wine that's very fresh, with pleasant minerality and fresh exotic fruits. —Janusz Sasiadek, Mercato Metropolitano Stylistically appealing, with mouth-watering acidity and lovely fruit. [...]
LE DUE ARBIE red
LE DUE ARBIE red ORIGIN Appellation: IGT toscana Grape Variety: 70% Sangiovese, 20% Merlot, 7% Cabernet Sauvignon，3% Cabernet Franc WINE-MAKING in unrefined cement vats for 14 days at a temperature of 27-28°C. Malolactic fermentation in the same 75 HL vats. Aging: in concrete vats for 9 months. Refinement: 3 months in bottle. TASTING NOTES COLOR:intense [...]
Podero brizio by DIEVOLE
Podero brizio by DIEVOLE ORIGIN Appellation: Brunello di Montalcino DOCG Grape Variety:100% Sangiovese WINE-MAKING An intense and elegant wine. After two weeks of natural spontaneous fermentation, the wine is racked into large French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum. TASTING NOTES Ruby red with garnet highlights. [...]
DIEVOLE Chianti Classico
DIEVOLE Chianti Classico ORIGIN Appellation: Chianti classico DOCG Grape Variety:90% Sangiovese, 7% Canaiolo, 3% Colorino WINE-MAKING Fermentation: 14-15 days in unrefined 75HL concrete vats at a maximum temperature of 28°C Aging: in 41HL untoasted French oak barrels for about 13 months. TASTING NOTES COLOR：intense ruby red. NOSE：very floral, with hints of dried violets and ripe [...]
DIEVOLE Chianti Classico Gran Selezione Vigna di Sessina
DIEVOLE Chianti Classico Gran Selezione Vigna di Sessina ORIGIN Appellation: Chianti classico DOCG Grape Variety:100% Sangiovese WINE-MAKING Fermentation: 14-15 days in unrefined 75HL concrete vats at a maximum temperature of 28°C Aging: in 41HL untoasted French oak barrels for about 13 months. TASTING NOTES COLOR：intense ruby red with subtle garnet highlights NOSE：intense aroma with distinct [...]
LE DUE ARBIE Chianti Classico Riserva
LE DUE ARBIE Chianti Classico Riserva ORIGIN Appellation: Chianti classico DOCG Grape Variety: 95% Sangiovese, 5% Canaiolo WINE-MAKING Fermentation: in unrefined concrete vats for 2 weeks at a controlled temperature of 28°C, followed by a delicate remontage. Aging: 18 months in large untoasted oak barrels. Refinement: minimum of 4 months in bottle TASTING NOTES COLOR: [...]
VISTAMAR Bordevalle Reserva Chardonnay
VISTAMAR Bordevalle Reserva Chardonnay ORIGIN APPELLATION:Maule Valley Grape Variety: Chardonnay TASTING NOTES Color: Bright straw-yellow. Aroma: Of citric character, it shows fruity notes that remind of pears, green apples and fresh pineapple. Flavor: A fresh, fruity and balanced wine. Medium bodied, creamy and with a good persistence. Food pairing: An ideal companion to white meats, [...]
VIÑA EGUIA Blanco
VIÑA EGUIA Blanco ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Viura WINE-MAKING Mostly mechanized. It took place during the second half of September. In stainless steel tanks under controlled temperature, in order to enhance the aromas and freshness of the wine. This is a young wine with no ageing. TASTING NOTES Bright, with golden and [...]