wine
Wine entries for the ebor Theme.
SELBACH OSTER Spätburgunder
SELBACH OSTER Spätburgunder ORIGIN Appellation: Mosel Grape Variety: Pinot Noir(German: Spätburgunder) Soil: Blue devonian Slate Quality：Qualitätswein WINEMAKING Harvested fully ripe and entirely healthy.95% destemmed fruit, fermented in stainless steel fermenter with a combination of punchdown and pump over.Aged in 2nd and 3rd year Francois Freres barriques of 225 l. TASING NOTES Displays bright Pinot nose [...]
ARGENTO Single Vineyard Altamira Malbec
ARGENTO Single Vineyard Altamira Malbec ORIGIN Appellation: San Carlos,Mendoza Grape Varieties: 100% Malbec WINE-MAKING Cold maceration during 5 days.Stainless steel fermentation at 22-26°C for 14 days. 14 months aging in 5.000 lts. french oak fudres and in 3.000 lts. concrete eggs TASTING NOTES Intense red color. Very aromatic, fresh, vibrant wine with red fruits and [...]
UBY Armagnac XO
UBY Armagnac XO ORIGIN Appellation: Armagnac Grape Variety: Colombard, Ugni Blanc TASTING NOTES Beautiful color with luminous golden high-lights. Fresh fruits fragrances and delicate vanilla. Plenty of fineness and delicacy in the palate, where delicious aromas of passion fruit and vanilla spread on a nice subtly wooded finish. Aged 12years-50d-40%vol
ALAMEDA Chardonnay
ALAMEDA Chardonnay ORIGIN Appellation: Central Valley Grape Variety: Merlot WINE-MAKING The grapes are harvested by hand to ensure that they reach the winery in top condition. They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole; then the must is cooled and put aside to settle. Later, it [...]
ALAMEDA Cabernet Sauvignon
ALAMEDA Cabernet Sauvignon ORIGIN Appellation: Central Valley Grape Variety: Cabernet Sauvignon WINE-MAKING The grapes are harvested by hand to ensure that they reach the winery in top condition. They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole. Then the must is put on one side to ferment, [...]
CHATEAU LOUDENNE
CHATEAU LOUDENNE ORIGIN Appellation: Medoc AOP Grape Variety: 55% merlot, 40% cabernet sauvignon, 4% cabernet franc, 1% malbec. WINE-MAKING Grapes are harvested and sorted by hand. Traditional Bordeaux vinification and a oak barrel aging (1/3 of new oak) TASTING NOTES Nicely skinny carmine with shades of orange. The aromatic bouquet is complex with notes of [...]
Wildeberg Red
Wildeberg Red ORIGIN Appellation: Franschhoek GRAPE VARIETY: 90% Syrah and 10% Cabernet Franc, it’s by no means obvious on paper but makes so much sense in the glass. TASTING NOTES The nose of fresh crushed raspberries veiled with white pepper is hypnotic and sensual, especially for our climate, whilst the palate has breadth, natural juiciness [...]
Wildeberg Terroirs Chenin Blanc
Wildeberg Terroirs Chenin Blanc ORIGIN Appellation: Paarl GRAPE VARIETY:100% bush vine Chenin Blanc from two 40- and 42-year-old,dry-grown blocks grown on Table Mountain granite outcrops that surface in Paarl's otherwise deep sandy loams.Hand-picked,naturally-fermented. TASTING NOTES A nose of warm sand gives way to a wave of broad blood orange, pithy texture and a taut, wiry [...]
Coterie by Wildeberg Cabernet Franc Malbec
Coterie by Wildeberg Cabernet Franc Malbec ORIGIN Appellation: Costal Region GRAPE VARIETY:60% Cabernet Franc and 40% Malbec from vineyards in Franschhoek and Paarl.Hand-picked,naturally-fermented. WINE-MAKING Fermentation:All fruit is hand-harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily [...]
Coterie by Wildeberg Semillon Sauvignon Blanc
Coterie by Wildeberg Semillon Sauvignon Blanc ORIGIN Appellation: Costal Region GRAPE VARIETY:80% Semillon from old trellised and bushvines in Franschhoek and Stellenbosch, with just 20% Stellenbosch Sauvignon Blanc. WINE-MAKING Fermentation: Semillon from Franschhoek is barrel fermented in 600 litre French and Austrian oak then aged for 10 months in barrel. Sauvignon Blanc is fermented in [...]
Wild House Shiraz
Wild House Shiraz ORIGIN Appellation: Costal Region WINE-MAKING Fermentation: Grapes for this wine were carefully hand-harvested and sorted mostly from the Paarl area. We added a small amount of Franschhoek fruit to the final blend to give it a bit of spice and‘edge’. Naturally fermented in stainless steel tanks, 50% of this blend then undergoes [...]