wine
Wine entries for the ebor Theme.
UBY Armagnac S
UBY Armagnac S ORIGIN Appellation: Armagnac Grape Variety: Colombard, Ugni Blanc TASTING NOTES Beautiful straw-yellow colour with elegant orange highlights. Light and complex,the nose opens initially with pleasant notes of vanilla, and then releases magnificent aromas of delicately toasted gingerbread and delicious fragrances of fresh apricot. The palate,fresh and sensuous, reveals soft menthol notes,with a [...]
UBY Armagnac XO
UBY Armagnac XO ORIGIN Appellation: Armagnac Grape Variety: Colombard, Ugni Blanc TASTING NOTES Beautiful color with luminous golden high-lights. Fresh fruits fragrances and delicate vanilla. Plenty of fineness and delicacy in the palate, where delicious aromas of passion fruit and vanilla spread on a nice subtly wooded finish. Aged 12years-50d-40%vol
ALAMEDA Chardonnay
ALAMEDA Chardonnay ORIGIN Appellation: Central Valley Grape Variety: Merlot WINE-MAKING The grapes are harvested by hand to ensure that they reach the winery in top condition. They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole; then the must is cooled and put aside to settle. Later, it [...]
ALAMEDA Cabernet Sauvignon
ALAMEDA Cabernet Sauvignon ORIGIN Appellation: Central Valley Grape Variety: Cabernet Sauvignon WINE-MAKING The grapes are harvested by hand to ensure that they reach the winery in top condition. They are separated from the stalks and then crushed, leaving a considerable percentage of the grapes whole. Then the must is put on one side to ferment, [...]
CHATEAU LOUDENNE
CHATEAU LOUDENNE ORIGIN Appellation: Medoc AOP Grape Variety: 55% merlot, 40% cabernet sauvignon, 4% cabernet franc, 1% malbec. WINE-MAKING Grapes are harvested and sorted by hand. Traditional Bordeaux vinification and a oak barrel aging (1/3 of new oak) TASTING NOTES Nicely skinny carmine with shades of orange. The aromatic bouquet is complex with notes of [...]
LE DUE ARBIE white
LE DUE ARBIE white ORIGIN Appellation: IGT toscana Grape Variety: 60% Trebbiano, 20% Malvasia, 10% Sauvignon, 10% Chardonnay WINE-MAKING cold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5°C and delicately pressed again. The resulting must is cooled to 5°C and left to decant for 2 days. As the temperature [...]
Wildeberg Red
Wildeberg Red ORIGIN Appellation: Franschhoek GRAPE VARIETY: 90% Syrah and 10% Cabernet Franc, it’s by no means obvious on paper but makes so much sense in the glass. TASTING NOTES The nose of fresh crushed raspberries veiled with white pepper is hypnotic and sensual, especially for our climate, whilst the palate has breadth, natural juiciness [...]
Wildeberg Terroirs Chenin Blanc
Wildeberg Terroirs Chenin Blanc ORIGIN Appellation: Paarl GRAPE VARIETY:100% bush vine Chenin Blanc from two 40- and 42-year-old,dry-grown blocks grown on Table Mountain granite outcrops that surface in Paarl's otherwise deep sandy loams.Hand-picked,naturally-fermented. TASTING NOTES A nose of warm sand gives way to a wave of broad blood orange, pithy texture and a taut, wiry [...]
Coterie by Wildeberg Cabernet Franc Malbec
Coterie by Wildeberg Cabernet Franc Malbec ORIGIN Appellation: Costal Region GRAPE VARIETY:60% Cabernet Franc and 40% Malbec from vineyards in Franschhoek and Paarl.Hand-picked,naturally-fermented. WINE-MAKING Fermentation:All fruit is hand-harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily [...]