wine

Wine entries for the ebor Theme.

CALVET CAHORS

by Ting • July 12, 2019
CALVET CAHORS ORIGIN APPELLATION: Cahors AOC GRAPE VARIETIES: 100% Malbec TASTING NOTES Colour: Dark-coloured and impenetrable. Nose: An expressive bouquet of black currant, tobacco leaf and floral scent. Palate: With a potent aroma, this wine is beautifully balanced and nicely structured. FOOD MATCH Perfect match with stronger vflavoured cheese and grilled meats.

CALVET COTES DU RHONE RESERVE

by Ting • July 12, 2019
CALVET COTES DU RHONE RESERVE ORIGIN APPELLATION: Cotes du Rhone AOP GRAPE VARIETIES: Syrah, Grenache, Mourvedre. WINE-MAKING The grapes are harvested when just ripe, destemmed, crushed and fermented for 6-12days at a controlled temperature(about 30℃). TASTING NOTES Color: Fairly intense ruby red, clear and brilliant. Nose: Red fruit, strawberries, currants, spices. Palate: Very round and [...]

CALVET ICE

by Ting • July 8, 2019
CALVET ICE ORIGIN APPELLATION: French Sparkling. GRAPE VARIETIES: Chardonnay and other white varieties. TASTING NOTES A clear and golden body, a stream of fine bubbles. The floral nose of white fruits also delivers almond and hazelnut notes. Creamy and smooth on the attack, with a fine, supple yet rich texture. It becomes pleasantly fruity with [...]