wine
Wine entries for the ebor Theme.
CALVET RESERVE RED
CALVET RESERVE RED ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 80% Merlot, 20% Cabernet Sauvignon and Cabernet Franc WINE-MAKING Ageing in French and American oak barrels for a year TASTING NOTES A lovely ruby colour. A complex nose of red berry fruits (raspberry, black cherry and blackcurrent), spicy aromas (cinnamon, liquorice, clove) and smoked notes (coconut, [...]
CALVET GRANDE RESERVE
CALVET GRANDE RESERVE ORIGIN APPELLATION: Bordeaux Superieur AOC GRAPE VARIETIES: Merlot and Cabernet Sauvignon. WINE-MAKING Cold maceration, alcoholic fermentation at low temperature, successive extractions to minimize the filtrations on wines and drop priority matter. Matured in oak barrels between 10 and 12 months. TASTING NOTES Colour : Red color with purple glint. Nose : Powerful [...]
PRESTIGE DE CALVET RED
PRESTIGE DE CALVET RED ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: Merlot and Cabernet Sauvignon TASTING NOTES Nose: powerful, fruity and persistent with blackcurrant and candied cherry aromas Palate: smooth, fleshy and long with cherry jam notes SERVING Grilled red meats plain or in sauce, game and cheeses
PRESTIGE DE CALVET SEMILLON-SAUVIGNON
PRESTIGE DE CALVET SEMILLON-SAUVIGNON ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: Sauvignon, Sémillon WINE-MAKING Fermentation in oak barrels TASTING NOTES Nose: powerful aromas of white fruits and exotic fruits and floral notes. Palate: nice balance between vividness and fruity aromas SERVING Ideal as an apéritif or with fish, seafood and salads
CALVET LA FLEUR BARON
CALVET LA FLEUR BARON ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 80% Merlot, 20% Cabernet Sauvignon. WINE-MAKING Traditional winemaking process: fermentation and maceration under controlled temperature not exceeding 32°C. Aged in vats, then for one year in traditional Bordeaux bottles in our cellars at 15°C. TASTING NOTES Lovely brilliant ruby colour with hints of red brick [...]
CALVET CHATEAU MAURIAC
CALVET CHATEAU MAURIAC ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 44%Merlot, 32%Cabernet Franc, 24%Cabernet Sauvignon. WINE-MAKING Traditional: Long maceration up to 5 weeks with pumping over and dumping, sucject to tasting. TASTING NOTES A deep bright red colour with violet tints. An expressive bouquet, straightforward and precise, with notes of fresh fruits:raspberry, blackcurrant and woodland. On [...]
CALVET 1818 INSPIRATION
CALVET 1818 INSPIRATION ORIGIN APPELLATION: Bordeaux Supérieur AOP GRAPE VARIETIES: Merlot and Cabernet Sauvignon WINE-MAKING Oak casks between 10 and 12 months. TASTING NOTES Red colour with purple glinks. Powerful and complex nose, with scent of red fruits and spices. The attack is nice and structured with flavours of cherry and vanilla. The finish is [...]
CALVET CHATEAU SAINT GERMAIN
CALVET CHATEAU SAINT GERMAIN ORIGIN APPELLATION: Bordeaux Superieur AOC GRAPE VARIETIES: 50% Merlot , 30% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot. TASTING NOTES Nose: blackcurrant, violet and spices notes (cinnamon, liquorice, clove). Palate: a round, well-balanced palate with silky tannins. A long, rich and fruity finish. SERVING With strong cheeses, white and [...]
CALVET CHATEAU PONT ROUSSET
CALVET CHATEAU PONT ROUSSET ORIGIN APPELLATION: Blayes Cotes de Bordeaux AOP GRAPE VARIETIES: 100% merlot WINE-MAKING Traditional vinification in barrels. TASTING NOTES Color: A deep ruby-red with shades of deep violet. Nose: Notes of wild fruit and spice. Palate: Structured with soft tannins and notes of dark fruit. FOOD MATCH Red meats and cheese. AWARDS [...]
CALVET SAINT-EMILION RESERVE DES REMPARTS
CALVET SAINT-EMILION RESERVE DES REMPARTS ORIGIN APPELLATION: Saint-Emilion GRAPE VARIETIES: 95% Merlot and 5% Cabernet Franc. WINE-MAKING Ageing: partial in French oak barrels. TASTING NOTES Nose: subtle almond and rose aromas and touches of red berries. Palate: elegant and fruity. SERVING With poultry, white and red meats, game birds, venison and all types of chesses.
CALVET RESERVE DE ST JACQUES POMEROL
CALVET RESERVE DE ST JACQUES POMEROL ORIGIN APPELLATION: Pomerol AOC GRAPE VARIETIES: 80% Merlot, 20% Cabernet Franc. TASTING NOTES Nose: red fruits (cherry, raspberry and petal's rose) with spicy notes (cinnamon, vanilla). Palate: the attack is round and velvety with a fleshy evolution. A harmonious wine with a long, fruity and spicy finish. SERVING Served [...]