wine
Wine entries for the ebor Theme.
BOUCHARD AINE & FILS Bourgogne Chardonnay
BOUCHARD AINE & FILS Bourgogne Chardonnay ORIGIN APPELLATION: Bourgogne AOC Grape Varieties: 100% Chardonnay WINE-MAKING Ageing: 6 months in barrel TASTING NOTES Colour: Yellow color with hints of green, bright and clear Nose: flowery notes, hints of toast, honey and fresh fruits Palate: very well-balanced, fresh and mellow SERVING Serve at 12℃ as an aperitif [...]
BOUCHARD AINE & FILS Bourgogne Pinot Noir
BOUCHARD AINE & FILS Bourgogne Pinot Noir ORIGIN APPELLATION: Bourgogne AOC Grape Varieties: 100% Pinot Noir WINE-MAKING Ageing: 6 months in barrel TASTING NOTES Colour: bright, clear and cherry red Nose: fruity (black currant, cherry, blackberry) and undertones of lime flowers and mint. Palate: full-bodied, round, fruity, slightly woody, liquorice finish. SERVING Serve at room [...]
BOUCHARD AINE & FILS Hautes-Côtes de Beaune
BOUCHARD AINE & FILS Hautes-Côtes de Beaune ORIGIN APPELLATION: Hautes-Cotes De Beaune AOC Grape Varieties: 100% Pinot Noir WINE-MAKING Ageing: 8 months in barrel (15% new oak) TASTING NOTES Nose: fruity, some hints of sloe, nutmeg and blackcurrant bud Palate: full-flavoured and fleshy, with still slightly dry tannins and a good acidity level, for a [...]
BOUCHARD AINE & FILS Hautes-Côtes De Nuits
BOUCHARD AINE & FILS Hautes-Côtes De Nuits ORIGIN APPELLATION: Hautes-Cotes de Nuits AOC Grape Varieties: 100% Pinot Noir WINE-MAKING Ageing: 8 months in barrel (15% new oak) TASTING NOTES Nose: red fruits, citrus fruits and spices notes Palate: delicate and perfumed, well-balanced and round SERVING Serve between 15℃ and 16℃ with grilled or roast red [...]
VENDÔME SAINT-EMILION
VENDÔME SAINT-EMILION ORIGIN APPELLATION: Saint-Emilion AOC Grape Varieties: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon TASTING NOTES Nose: red fruits. Palate: flavour of berries. SERVING To be served between 16°C and 18°C, with poultry and cheese.
VENDÔME CARTE D’OR
VENDÔME CARTE D’OR ORIGIN APPELLATION: Bordeaux AOP Grape Varieties: 60% Merlot,40 % Cabernet Sauvignon WINE-MAKING Maceration about 3 weeks in stainless steel tanks. Pneumatic pressing. TASTING NOTES The deep red color of this wine dresses its freshness and its rich bouquets of red fruits flavors. SERVING Serve at 14°C. Appreciable with grilled red meat, it [...]
VENDÔME BORDEAUX RESERVE
VENDÔME BORDEAUX RESERVE ORIGIN APPELLATION: Bordeaux AOC Grape Varieties: 60% Merlots, 30% Cabernet Franc and 10% Cabernet Sauvignon TASTING NOTES Nose: red berry aromas, slightly toasted. Palate: silky tannins, red fruit aromas. SERVING To be served between 16℃ and 18℃, with red meat, poultry or cheese.
CALVET CONVERSATION RED
CALVET CONVERSATION RED ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 80% Merlot and 20% Cabernet Sauvignon TASTING NOTES Nose: fruity bouquet, touch of vanilla aroma Palate: smooth full-bodied and well-balanced wine with supple and delicate character SERVING With red meats, pizza and spaghetti
CALVET CONVERSATION WHITE
CALVET CONVERSATION WHITE ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 60% Sauvignon Blanc, 35% Semillon and 5% Muscadelle TASTING NOTES Nose: a nose of white fruits (apple, peach, gooseberry) and citrus Palate: a fresh and crispy balance. A long finish with persistent aromas SERVING With chicken or seafood and fish, particularly oysters, prawns and shrimps
CALVET RESERVE DES BARONS
CALVET RESERVE DES BARONS ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: 60% Merlot and 40%Cabernet Sauvignon WINE-MAKING Ageing: in oak barrels TASTING NOTES Nose: red fruits (strawberry, currant, blackberry) with slightly nuances of vanilla, pepper and clove Palate: well-balanced with fleshy tannins. Final: fruity, spicy and persistent SERVING With red meats roasted, lamb, game birds and [...]
CALVET Selection des Princes
CALVET Selection des Princes ORIGIN APPELLATION: Bordeaux AOP GRAPE VARIETIES: Merlot, Cabernet Sauvignon,Cabernet Franc. WINE-MAKING The grapes are harvested when ripe, destemmed and fermented in tanks at a controlled temperture for 10 to 18 days. The wine is matured in tanks and barrels. TASTING NOTES It has a deep ruby colour. Fine and elegant with [...]