wine
Wine entries for the ebor Theme.
DOMAINE DE LA JUVINIERE PINOT NOIR
DOMAINE DE LA JUVINIERE PINOT NOIR ORIGIN APPELLATION: Bourgogne AOC GRAPE VARIETY：Pinot Noir WINEMAKING The grapes are hand-picked, and de-stemmed. The fermentation is started rapidly maceration lasts about 12-14 days, with the cap punched frequently. No enzymes of any kind are used to extract colour artificially. The free-run wine and first press are blended. The [...]
DOMAINE D’ ARDHUY POMMARD “LES LAMBOTS ”
DOMAINE D’ ARDHUY POMMARD “LES LAMBOTS ” ORIGIN APPELLATION: Pommard GRAPE VARIETY：Pinot Noir WINEMAKING Harvested by hand and sorted, the grapes are completely de-stemmed before a rapid fermentation. Maceration lasts about 12 days, with the cap punched frequently, during which time the temperature mounts gradually from 16-17°C towards a natural maximum of 28-30°C. No enzymes [...]
DOMAINE D’ ARDHUY NUITS SAINT GEORGES “AUX HERBUES”
DOMAINE D’ ARDHUY NUITS SAINT GEORGES"AUX HERBUES” ORIGIN APPELLATION: Nuits Saint Georges GRAPE VARIETY：Pinot Noir WINEMAKING The grapes are harvested manually, sorted, crushed and de-stemmed. Fermentation is started rapidly without maceration. Colour, aromas and tannins are extracted naturally (no enzyme addition, no forced heat extraction) only through punching of the cap. Vatting time is 12-14 [...]
DOMAINE D’ ARDHUY MEURSAULT“LES PELLANS ”
DOMAINE D’ ARDHUY MEURSAULT“LES PELLANS ” ORIGIN APPELLATION: Meursault GRAPE VARIETY：Chardonnay WINEMAKING The grapes are crushed whole, and the resulting must is left to settle cold for 24 hours. The must is then fermented in oak barrels, 25% of which are new oak. The wine is left to mature for 10 to 12 months on [...]
Domaine de la Solitude Cotes du Rhone
Domaine de la Solitude Cotes du Rhone ORIGIN APPELLATION: Cotes du Rhone AOP GRAPE VARIETY：60% Clairette, 30% Viognier,10% Grenache Blanc WINEMAKING The grapes are picked in early morning, soflty pressed and fermented in stainless steel tank. The wine is then aged in stainless steel tank to keep the freshness and aromatic purity of the blend. [...]
Domaine de la Solitude Cotes du Rhone Rouge
Domaine de la Solitude Cotes du Rhone Rouge ORIGIN APPELLATION: Cotes du Rhone AOP GRAPE VARIETY：50% Grenache noir, 40% Syrah,10% Mourvèdre WINEMAKING The grapes are fully destemmed, fermented in the pure Southern Rhône tradition in concrete tank. The wine is aged for one year in concrete tank. There is no fining or filtration before the [...]
Domaine de la Solitude Chateauneuf-du-pape traditional rouge
Domaine de la Solitude Chateauneuf-du-pape traditional rouge ORIGIN APPELLATION: Chateauneuf-Du-Pape AOP GRAPE VARIETY：50% Grenache noir，25% Syrah，15% Mourvèdre，10% Cinsault WINEMAKING Hand-picking. After a selection of the best bunches by hand on a sorting table, the grapes are crushed and destemmed and fall by gravity in our concrete tanks ; Long maceration with gentle extractions allow to [...]
Domaine de la Solitude Chateauneuf-du-pape CUVÉE BARBERINI
Domaine de la Solitude Chateauneuf-du-pape CUVÉE BARBERINI ORIGIN APPELLATION: Chateauneuf-Du-Pape AOP GRAPE VARIETY：45% Grenache noir，40% Syrah，15% Mourvèdre WINEMAKING Hand-picking. After manual selection of the best grapes on a sorting table, the grapes are crushed and destemmed before falling by gravity in our fermentation tanks; Long maceration and soft extractions help to get these both powerful [...]
DOMAINE Emmanuel Giboulot Combe d’Eve
DOMAINE Emmanuel Giboulot Combe d'Eve ORIGIN APPELLATION: Côte de Beaune AOP GRAPE VARIETY：100 % Chardonnay *Organic wine *14-39 years old vines VINIFICATION Full handpicked harvest, the alcoholic fermentation is done in used French oak barrel to keep the purity and the minerality. 18 months maturation on lees before the bottling. TASTING NOTES Colour : Golden yellow [...]
DOMAINE Emmanuel Giboulot Sous le Mont
DOMAINE Emmanuel Giboulot Sous le Mont ORIGIN APPELLATION: Hautes-Côtes De Nuits AOP GRAPE VARIETY：100 % Pinot Noir *Organic wine *30 years old vines VINIFICATION Full handpicked harvest, the alcoholic fermentation is done in open wooden tank. Natural extraction of aromas, tanins and color (no enzyme or heating). Maceration for 23 days then maturation in French [...]
Champagne Charles de CAZANOVE Traditional Brut
Champagne Charles de CAZANOVE Traditional Brut ORIGIN GRAPE VARIETY：50% Pinor Noir;20% Pinot Meunier;30% Chardonnay TASTING NOTES The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavours. A very lively wine. SERVING Ideal as an aperitif.