wine
Wine entries for the ebor Theme.
KRAEMER Blanc de Blancs
KRAEMER Blanc de Blancs ORIGIN Appellation: Cerons AOP Grape Variety: 100 % Semillon Location：Located on limestone land – Cérons, this wine is harvested on the illats city which is at the door of sauternes appellation. WINE-MAKING The basic wine is fermented at a low temperature. Second fermentation takes place in tanks for 2 weeks at [...]
JEAN DURUP PÈRE & FILS Petit Chablis
JEAN DURUP PÈRE & FILS Petit Chablis ORIGIN Appellation : Petit Chablis AOP GRAPE VARIETAL: Chardonnay Age of vines: 30 years old WINE-MAKING It has been harvested at a perfect maturity and pressed immediately. After the clearing out, the vinifications are done in vats either of glass or of stainless steel, so that the wine [...]
JEAN DURUP PÈRE & FILS Chabli Vieilles Vignes
JEAN DURUP PÈRE & FILS Chabli Vieilles Vignes ORIGIN Appellation : Chablis AOP GRAPE VARIETAL: Chardonnay Age of vines: very old vines, which have been planted in 1906, 1926 and 1943. WINE-MAKING The vinification is made in stainless steel or in glass vats. The pressing is done quickly thanks to pneumatic presses. The wine is not [...]
Jaubert by Xavier Jaubert white
Jaubert by Xavier Jaubert white ORIGIN Appellation: Appellation: Bordeaux AOP. Location：Located in the earth of “entre deux mers”. On a limestone and clay soil. A fine teroir where bordeaux white can express all their potential. Grape Variety: 90 % sauvignon blanc, 10 % Semillon WINE-MAKING Low temperature with skin maceration, ten days fermentation at 16-17 [...]
Jaubert by Xavier Jaubert red
Jaubert by Xavier Jaubert red ORIGIN Appellation: Appellation: Bordeaux AOP. Grape Varieties: 40% Cabernet Sauvignon, 60% Merlot. WINE-MAKING A maceration continues about 3 weeks in stainless steel tanks. A pneumatic pressing. A final hot maceration. TASTING NOTES Bright ruby color, soft on palate. It has violet, fresh plum and blackcurrant aromas with a hint of [...]
Chateau Haut-Mont-Saint-Pey
Chateau Haut-Mont-Saint-Pey ORIGIN Appellation: Appellation: Bordeaux AOP. Grape Varieties: 40% Cabernet Sauvignon, 60% Merlot. WINE-MAKING 3 weeks maceration in stainless steel vats； Pneumatic press； Hot final maceration. AGEING:5 to 10 years. TASTING NOTES Ruby red color, fresh nose with red cheey, red plum, raspberry and a hint of spicy notes. SERVING To be enjoyed with [...]
Furstbach Riesling
Furstbach Riesling GRAPE VARIETY 100 % Riesling TASTING NOTES Nose: citrus, hints of minerality Palate: refreshing acidity, great structure, dry finish Dry SERVING With grilled, raw and lightly cooked in sauce fish dishes, seafood, poultry, white meat, goat cheese. AWARD IWC CHINA 2019 –BROZEN MEDAL
Furstbach Gewurztraminer
Furstbach Gewurztraminer GRAPE VARIETY 100 % Gewurztraminer TASTING NOTES Nose: floral nose, notes of roses, apricot and tropical fruits Palate: supple and fresh, rich with an impressive structure Medium Sweet SERVING With fish in spicy sauces (ginger sauce, sea bass with fennel), smoked salmon, ethnic spicy dishes (Thaï, Indian or Chinese) as well as strong [...]
Domaine Arnaud Lambert saumur blanc Saint-Cyr-en-Bourg
Domaine Arnaud Lambert saumur blanc Saint-Cyr-en-Bourg ORIGIN APPELLATION: Saumur AOC GRAPE VARIETY：100% Chenin AGE OF VINES: 50 years SOIl: Clay & limestone YIELD: 35hl/ha TASTING NOTES Subtle aromas of white fruits and floral touches. Ample and fresh, the “mouth” is in perfect harmony with the “nose”. FOOD PAIRING Mussels in almond butter, trout tartare with [...]
Domaine Arnaud Lambert Terre Rouge
Domaine Arnaud Lambert Terre Rouge ORIGIN APPELLATION: Saumur Champigny AOC GRAPE VARIETY：Cabernet Franc AGE OF VINES: 45 years SOIl: Clay & limestone YIELD: 40hl/ha TASTING NOTES Ripe red fruits on the nose lead to a delicate yet complex palate. A lovely balance of freshness and complexity. FOOD PAIRING Lamb shank with lentils and peppers, ham [...]
Domaine Arnaud Lambert Yves Lambert
Domaine Arnaud Lambert Yves Lambert ORIGIN APPELLATION: Saumur Champigny AOC GRAPE VARIETY：100%Cabernet Franc SOIl: Clay(60cm) – limestone TASTING NOTES This Saumur-Champigny comes from difference soils of the village of Saint-Cyr-en-Bourg. It is a cheerful, friendly and refreshing wine with delicious aromas of red fruits. FOOD PAIRING Roast beef，pizza，serrano ham，foie gras escalope with apple，beef fillet with [...]