wine
Wine entries for the ebor Theme.
Chianti “La Vigna”
Chianti "La Vigna" ORIGIN Appellation: Chianti DOCG Grape Variety: Sangiovese 85% minimum, other typical Tuscan varieties 15% (Canaiolo, Malvasia del Chianti) WINE-MAKING The must is left on the skins for 6-8 days, in order to extract colour.It is then placed in special tanks where fermentation is completed in 8-10 days at 18°C -20°C. TASTING NOTES [...]
SELBACH Riesling “Incline”
SELBACH Riesling “Incline” ORIGIN Appellation: Mosel Grape Variety: Riesling (from steep sloping vineyards) Soil: Slate rock which nurtures the vines, stores the heat of the sun and reflects it back onto the grapes. Quality：Qualitätswein TASTING NOTES A mouth watering Riesling combining cool minerality from the slate and the refreshing ripe apple and citrus fine Riesling [...]
SELBACH-OSTER Zeltinger Schlossberg Riesling Kabinett
SELBACH-OSTER Zeltinger Schlossberg Riesling Kabinett ORIGIN Appellation: Mosel Grape Variety: Riesling Soil: Steep slope. Medium-grained Devonian slate as topsoil with medium-deep subsoil of decomposed slate mixed with some loam. "Schlossberg" is the winery most popular single vineyard. Quality：Kabinett TASTING NOTES Fresh apple and lime in the nose. A luscious, subtly creamy, yet refreshing mineral palate with [...]
SELBACH-OSTER Wehlener Sonnenuhr Riesling Spaetlese
SELBACH-OSTER Wehlener Sonnenuhr Riesling Spaetlese ORIGIN Appellation: Mosel Grape Variety: Riesling (from very old vines of the famous single estate vinyard “Sonnenuhr”) Soil: Crumbly, weathered blue Devonian slate Quality：Spatlese TASTING NOTES Bouquet of honeyed, ripe fruit echoing the super ripeness of small, reddish-golden Riesling berries shortly before becoming botrytised. Rich and lavishly fruity on the [...]
UBY N3
UBY N3 ORIGIN Appellation: IGP Cote de gascogne Grape Variety: 80%Colombard, 20%Ugni blanc Soil type: sandy-loam and clay lands VINIFICATION Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees. TASTING NOTES Notes of citrus and exotic fruits, with a note of white peach. A fresh and fat palate. PARING An excellet [...]
UBY N7
UBY N7 ORIGIN Appellation: IGP Cote de gascogne Grape Variety: 75%Merlot, 25%Tannat Soil type: sandy-loam and clay lands VINIFICATION Whole fruit maceration, pneumatic pressing, low temperature fermentation and maturation on fine lees. TASTING NOTES Notes of blueberry and blackberry. The palate is very fresh and aromatic. PARING Can be served slightly refreshed from appetizers to [...]
Domaine Patrice Moreux Sancerre Blanc
Domaine Patrice Moreux Sancerre Blanc ORIGIN APPELLATION: Sancerre AOP GRAPE VARIETIES: 100% Sauvignon Blanc *Average ages of vines: 30 years *sustainable farming. Soil is plowed and only organic fertilizer is used when needed Domaine Moreux’s Sancerre Blanc is from the terroir of Chavignol and Crézancy. Mostly located on hill-side, the nature all clay and limestone [...]
Domaine Patrice Moreux Pouilly Fume
Domaine Patrice Moreux Pouilly Fume ORIGIN APPELLATION: Pouilly Fume AOP GRAPE VARIETIES: 100% Sauvignon Blanc *Average ages of vines: 30 years *sustainable farming. Soil is plowed and only organic fertilizer is used when needed Domaine Moreux’s Pouilly-Fumé comes from a subtil blend of three different main terroirs mostly located in “Les Loges” and its surroundings. [...]
Domaine Patrice Moreux Pouilly Sur Loire
Domaine Patrice Moreux Pouilly Sur Loire ORIGIN APPELLATION: Pouilly sur Loire GRAPE VARIETIES: 100%Chasselas *Average ages of vines: 30 years *sustainable farming. Soil is plowed and only organic fertilizer is used when needed *Small Production: 8000 bottles a year Pouilly-Sur-Loire is a rare A.O.C (33 hectares compared to the 1245 hectares for the Pouilly-Fumé). There [...]
Les Capitels
Les Capitels ORIGIN Production: 36,000 btl / year Yields: 45 hl/ha Appellation：Cotes du Rhone AOC Grapes: 65% Grenache, 25% Syrah, 5% Cinsault WINE-MAKING Hand harvesting. Reception of the harvest by gravity, de-stemming, fermentation of approximately 10 days in a thermo-regulated vat. Blending of free run juice and press-juice. Bottling before the summer. TASTING NOTES Deep [...]
Les Capitels White
Les Capitels White ORIGIN Appellation：Cotes du Rhone AOC Grapes: Grenache Blanc, Clairette, Viognier WINE-MAKING The grapes are destemmed and crushed then put into vats. After a 2 to 3-hour maceration with skins, we remove the free-run juice. Only this juice will be fermented. The must is then chilled to between 10 and 12 °C for [...]