wine
Wine entries for the ebor Theme.
ALAMEDA Reserva Cabernet Sauvignon
ALAMEDA Reserva Cabernet Sauvignon ORIGIN APPELLATION: Maipo Valley Grape Variety: Cabernet Sauvignon WINE-MAKING The grapes are harvested manually to ensure that they reach the winery in good condition. They are separated from the twigs and leaves and then crushed. The must is then subjected to pre-fermentative cold maceration for 4 to 7 days to achieve [...]
VIÑA EGUIA TINTO Jóven
VIÑA EGUIA TINTO Jóven ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Tempranillo WINE-MAKING It comes from quality vineyards all over Rioja. The fermentation and maceration processes take place in temperature controlled stainless steel tanks with periodical pumping in order to achieve the optimum color and tannin extraction. TASTING NOTES A vivid cherry red with red [...]
VIÑA EGUIA CRIANZA
VIÑA EGUIA CRIANZA ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Tempranillo AGEING: 12 Months in American oak barrels WINE-MAKING Grapes come from top quality vineyards in Rioja Alavesa. Fermentation and maceration take place during 15 days in temperature controlled stainless steel vats with daily pump overs in other to achieve the optimum color and tannin [...]
VIÑA EGUIA RESERVA
VIÑA EGUIA RESERVA ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Tempranillo AGEING: 24 Months in American oak barrels WINE-MAKING This Reserva comes from selection grapes harvested around Elciego and in other parts of Rioja. The fermentation and maceration process allows to get the color and substance of this modern-type Reserva. Barrel ageing is conducted for [...]
MURIEL BLANCO
MURIEL BLANCO 2015 ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Viura AGEING: This is a young wine with no aging. WINE-MAKING Pressing and maceration: Gentle pressing and 3-hour skin maceration to achieve a good aromatic extraction. Fermentation: Alcoholic fermentation takes place in temperature controlled stainless steel vats in order to enhance the maximum aromatic freshness [...]
MURIEL JOVEN
MURIEL JOVEN 2015 ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Tempranillo AGEING: This is a young wine with no aging. WINE-MAKING Fermentation and Maceration: A fermentation and maceration process follows using the traditional “lago” fermentation system, typical of the Rioja Alavesa region. Routines: A regular pumping over allows a good extraction of aromas, colour and [...]
MURIEL CRIANZA
MURIEL CRIANZA 2012 ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Tempranillo AGEING: 12 months in oak barrels plus 12 more months in the bottle. WINE-MAKING Fermentation: 15 days in stainless steel tanks. Routines: Daily pumping-over. Barrel type: American oak (60%) and French oak (40%). Other details: 30% of barrels are new. TASTING NOTES Coloor: Bright [...]
MURIEL RESERVA
MURIEL RESERVA 2011 ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Tempranillo AGEING: 24 months in oak barrels plus 12 more months in the bottle. WINE-MAKING Fermentation: 20 days in stainless steel tanks Routines: Daily ‘delestage’. Barrel type: American oak (50%) and French oak (50%). Other details: 30% of barrels are brand-new. TASTING NOTES Colour: Bright [...]
MURIEL GRAN RESERVA
MURIEL GRAN RESERVA 2005 ORIGIN APPELLATION: D.O.Ca. Rioja Grape Variety: 100% Tempranillo AGEING: 24 months in oak barrels plus 36 more months in the bottle. WINE-MAKING Fermentation: 20 days in stainless steel tanks Routines: Daily ‘delestage’. Barrel type: American oak (25%) and French oak (75%). Other details: All barrels are brand-new. TASTING NOTES Colour: Red [...]
Marques De Mejia Tempranillo
Marques De Mejia Tempranillo ORIGIN Grape Variety: 100% Tempranillo TASTING NOTES Red ruby, brilliant. On the nose, fruity character with accents of red fruits. On the mouth is light, fresh, pleasant, and very easy to the taste. Intense finish. SERVING Serve cold at 9-12 ºC. It goes well with any typical foods from our native [...]
PASSION HILL Riesling Medium-sweet
PASSION HILL Riesling Medium-sweet ORIGIN Appellation: Landwein RHEIN Grape Variety: Riesling WINE-MAKING The grapes are harvested when ripe. 1 to 2 week alcoholic fermentation and at controlled temperatures.The wine is then racked, filtered and bottled. TASTING NOTES Colour : Pale yellow with brillant reflects. Nose : It offers a discreet bouquet with mineral notes and [...]