Appellation

Chianti classico DOCG

 

GRAPE VARIETY

100% Sangiovese

 

Winemaking:

Fermentation: 14-15 days in unrefined 75HL concrete vats at a maximum temperature of 28°C

Aging: in 41HL untoasted French oak barrels for about 13 months.

Tasting Notes

COLOR：Deep ruby red

NOSE：A fruity bouquet of distinctive ripe fruit, cherry and blackberry notes

PALATE：Juicy, full and opulent on the palate with confirmation of the blackberries and ripe fruit. Warming and velvety finish with fine, polished tannins

 

14%

 

*James Juckling 90/100

*Wine Enthusiast91/100

*Gambero Rosso- red the wine of the year2023