ORIGIN
Appellation: Chianti classico DOCG
Grape Variety:90% Sangiovese, 7% Canaiolo, 3% Colorino

WINE-MAKING
Fermentation: 14-15 days in unrefined 75HL concrete vats at a maximum temperature of 28°C Aging: in 41HL untoasted French oak barrels for about 13 months.

TASTING NOTES
COLOR：intense ruby red.

NOSE：very floral, with hints of dried violets and ripe red fruit nuances.

PALATE：well-integrated and balanced minerality, with developed tannins. On the palate, aromas of red fruits, including cherries. Bodied wine, with a pleasant, long finish. Excellent drinkability.