ORIGIN
APPELLATION: Crozes-Hermitage AOP
GRAPE VARIETY：Marsanne

WINE-MAKING
Gentle pneumatic pressing, with protection against oxidation and selection of the
best juice Fermentation at low temperature to conserve the wine’s freshness and
favor finesse.On fine lees, in vats, with “batonnage” to nourish the wine. Early bottling.

TASTING NOTES
Color: Pale yellow with green tints.
Aromas: Delicate and complex nose of white flowers, white fleshed fruits and a touch of minerality.
Palate: Fresh and round The finish is a bit saline, underscored by citrus notes.

FOOD MATCH
Appetizing aperitif wine, or with monkfish, white tuna and sea bass in a creamy lemon sauce,or with white meat dishes.