ORIGIN
APPELLATION: Saint-Emilion
GRAPE VARIETIES: 85% Merlot, 15% Cabernet Sauvignon.

WINE-MAKING
Ageing: 33% in French new oak barrels.

TASTING NOTES
Nose: black cherries and spices (liquorice, vanilla).
Palate: aromatic (red fruit jam and cedar wood).

SERVING
Serve between 18 and 20 ℃ with red and white meats and cheeses.