ORIGIN
APPELLATION: Bordeaux AOP
GRAPE VARIETIES: Merlot, Cabernet Sauvignon,Cabernet Franc.

WINE-MAKING
The grapes are harvested when ripe, destemmed and fermented in tanks at a controlled temperture for 10 to 18 days. The wine is matured in tanks and barrels.

TASTING NOTES
It has a deep ruby colour. Fine and elegant with fruity,spicy,vanille, woody notes. On the palate, the wine is frich and fleshy, with velvet tannins.

PARING
Serve with grilled red meat in sauce & cheese.

SERVING TEMPERATURE
16 ~ 18°C