ORIGIN
APPELLATION: Saint-Emilion
GRAPE VARIETIES: 95% Merlot and 5% Cabernet Franc.

WINE-MAKING
Ageing: partial in French oak barrels.

TASTING NOTES
Nose: subtle almond and rose aromas and touches of red berries.
Palate: elegant and fruity.

SERVING
With poultry, white and red meats, game birds, venison and all types of chesses.