ORIGIN
APPELLATION: Cotes du Rhone AOP
GRAPE VARIETIES: Syrah, Grenache, Mourvedre.

WINE-MAKING
The grapes are harvested when just ripe, destemmed, crushed and fermented for 6-12days at a controlled temperature(about 30℃).

TASTING NOTES
Color: Fairly intense ruby red, clear and brilliant.
Nose: Red fruit, strawberries, currants, spices.
Palate: Very round and warm wine, with typical spicy notes.

SERVING
Enjoy on its own or with cold meats, salad, grilled meat and a large of number Mediterranean dishes.