ORIGIN
APPELLATION: Bordeaux AOP
GRAPE VARIETIES: 44%Merlot, 32%Cabernet Franc, 24%Cabernet Sauvignon.

WINE-MAKING
Traditional: Long maceration up to 5 weeks with pumping over and dumping, sucject to tasting.

TASTING NOTES
A deep bright red colour with violet tints. An expressive bouquet, straightforward and precise, with notes of fresh fruits:raspberry, blackcurrant and woodland. On the palate, it begins lively with soft and fleshy tannins. The finish is long and aromatic, made of liquorice and red berry jam.

FOOD MATCH
This wine goes perfectly with grilled red meat and chocolate.