ORIGIN
APPELLATION: Beaujolais Villages AOC
Grape Varieties: 100% Gamay

WINE-MAKING
Semi-carbonic maceration

TASTING NOTES
Colour: crimson and limpid
Nose: fruity and floral
Palate: elegant and racy.

SERVING
Serve between 12℃ and 14℃ with a light lunch, poultry or a barbecue for instance.
Beaujolais is best enjoyed young, within its first 2 years.