ORIGIN
APPELLATION: Maipo Valley
Grape Variety: Carmenere

WINE-MAKING
The grapes are harvested manually to ensure that they reach the winery in good condition. They are separated from the twigs and leaves and then crushed. The must is then subjected to pre-fermentative cold maceration for 4 to 7 days to achieve greater aroma extraction. and a light touch of leather and menthol, which allows us to appreciate its great persistence and specFermentation temperature is regulated at between 26 and 28°C. The wine is stored in stainless steel tanks and in casks for a few months prior to bottling.

TASTING NOTES
A deep red wine with violet highlights, in the nose it offers aromas of forest fruits, combined with sweet notes of vanilla, tobacco and plenty of spices. It is fresh in the mouth with rounded tannins and very good structure and body, with favours of coffee, red fruits ial attraction.

SERVING
Recommended for white meat, meat croquettes, pasta, pizzas and cheeses. Serve at moderate temperature, between 16 and 18° C.